Sunday, October 20, 2013

Cultural Exchange . . . "pap"

[From Sister Reber of the South Africa MTC]:

Today at dinner we were served "pap" which is the African staple food.  It is made from ground-up white corn. 

The African missionaries showed the American and Canadian Elders how to eat it with their fingers.  It was a lot of fun and a good cultural exchange.

Love, Sister Janet Reber
South Africa MTC

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